Dining in the Café is an experience. Once you are familiar with the concept, you’ll want to dine this way every day!
Our cuisine takes an upward turn toward wine-friendly foods made of the highest quality ingredients. The Wine Experience Café offers over 150 wines, all of which can be purchased next door at the World Cellar.
brunch (sundays only 10-2)
Cinnamon pecan french toast with country potatoes - 10
Waffle with fresh berries - 9
Eggs benedict with country potatoes - 13
Tenderloin steak benedict with country potatoes - 15
Hanger Steak and eggs with country potatoes - 17
Crispy tempura calamari, green bean, jalapeño, asian slaw + sweet chili sauce - 12
Wedge salad, romaine lettuce, crispy bacon, bleu cheese, diced summer tomato + creamy dill vinaigrette - 7
Fish of the week - (Market Price)
Beef tenderloin fillet with roasted garlic mashed potatoes + rosemary demi glace - 33
Char grilled cheeseburger with crispy house fries - 12
Sliced hanger steak with pan roasted potato + sauce au poivre - 17
Seared sea scallops with white truffle parmesan risotto, sautéed peas & leeks - 25
Al a Carte menu
Country potatoes - 3 English Muffin - 1 2 Eggs - 2
3 Slices of bacon - 3
Brunch Children’s Menu
French toast with fresh berries - 6
Waffle with chocolate chips and whip cream - 7
Eggs, + country potato - 5
Cheese pizza - 8
Cheeseburger and french fries - 13
Grilled cheese and french fries - 6
appetizers
olive oil trio - 7
cheese plate – 14
artisan cheeses, house bread + accoutrements
mixed greens salad - 7
apples, walnuts + prickly pear vinaigrette
wedge salad - 7
romaine lettuce, bacon, bleu cheese, diced fresh tomato + creamy dill vinaigrette
tomato basil bisque – 8
roasted fresh summer tomatoes blended with cream + fresh basil
steamed green lipped mussels – 13
shallots, garlic + white wine tomato reduction
calamari -12
house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce
tuna tartar - 11
soy sauce, mirin sesame seeds, cucumber, diakon sprouts + sesame cracker
pizzas
artisan pepperoni - 12
artisan pepperoni + house made marinara
margarita pizza - 11
fresh mozzarella, tomatoes + basil
+ wild mushrooms - 2
+ chicken – 3
+ seared duck breast – 12
entrées
fish tacos - 18
marinated grilled mahi mahi + house-made coleslaw
crispy pan seared chicken breast - 17
herbed risotto + tomato mushroom
herbed potato gnocchi - 15
proscuitto, fresh basil, shaved parmesan + light tomato cream sauce
sliced hanger steak - 17
pan roasted potatoes + sauce au poivre
beef tenderloin fillet - 33
8 oz. fillet, roasted garlic mashed potatoes + rosemary demi-glace
fish of the week - market
perfect accompaniments
seared duck breast salad - 17
maple farms duck breast, mixed greens, grapes, sliced apple, dried fruit + honey vinaigrette
seared sea scallops - 25
white truffle parmesean risotto, sautéed peas + leeks
char-grilled summer burger - 13
sharp cheddar, romaine lettuce, fresh tomato + french fries
+ mushrooms - 1
+ bacon - 2





