Our cuisine takes an upward turn toward wine-friendly foods made of the highest quality ingredients. The Wine Experience Café offers over 150 wines, all of which can be purchased next door at the World Cellar.

Brunch (Sundays 10-2)

waffle - 9

warm pure maple syrup, + fresh strawberry whip cream

cinnamon pecan french toast - 10

sautéed potatoes, warm pure maple syrup, + spiced candied pecans

eggs benedict - 13

sautéed potatoes

tenderloin steak benedict - 15

sautéed potatoes

hanger steak and eggs - 17

sautéed potatoes

chop salad - 8

romaine lettuce, crispy bacon, bleu cheese, diced tomatoes + house herbed ranch dressing

calamari - 11

house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

classic cheeseburger - 13

hand formed ground beef, white cheddar, lettuce, tomato, sliced red onion + pickle

pepper crusted hanger steak - 18

sauteed mushrooms, pommes frites + house steak sauce

seared sea scallops - 26

BBQ glazed scallops, bacon and pea risotto, jalapeño and roasted red bell pepper puree

filet mignon - 34

roasted garlic mashed potato, sautéed broccolini + house steak sauce

Lunch + Dinner (Tuesday - Saturday starting at noon)

appetizers

trio of olive oils - 7

charcuterie plate – 25 ½ plate – 15 *

dry cured artisan meats + accompaniments

jumbo lump crab cakes - 16

crispy fried + pomegranate salsa

crispy corn fritters – 10 *

sweet corn fritters + cucumber raita

candied butternut squash salad – 9 *

fresh artisan lettuces, candied butternut squash, roasted pecans, goat cheese + balsamic vinaigrette

autumn chop salad – 9 *

romaine lettuce, crispy bacon, bleu cheese, sliced apple, dried cranberries, roasted pumpkin seeds + maple vinaigrette

steamed mussels – 15 * (add pasta for entrée - 5)

green lipped mussels, garlic, chorizo sausage, shaved fennel + stewed tomatoes

calamari - 12

house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

spiced pumpkin cream soup– 8 *

pumpkin puree blended with fresh cream and spices + toasted pumpkin seeds

pizzas

italian pizza – 14

fresh Italian sausage, roasted red bell peppers, caramelized onion + house made marinara

white truffle mushroom pizza - 14

sautéed mushrooms, goat cheese, scallions, fresh herbs + white truffle oil

+ chicken - 3

+ prosciutto - 5

entrées

filet mignon – 34 *

horseradish mashed potato, sautéed mushrooms + veal demi-glace

pan seared chicken breast – 18 *

roasted fennel and bacon risotto + warm peperonata

artichoke and spinach fettuccini - 17

shallots, fire roasted red bell peppers + mornay sauce

+ grilled chicken - 5

seared hanger steak – 18 *

black pepper mashed potatoes, roasted corn puree + house steak sauce

pan seared halibut – 34 *

roasted marcona almond and figs, parmesan white polenta + maple gastrique

brandied apricot glazed pork chop – 23 *

crispy fried brussel sprouts, candied butternut squash + bacon jam

five spice honey lacquered duck breast – 23 *

cipollini onion and hazelnut risotto + dried fruit compote

seared sea scallops – 26 *

white truffle potato puree, sautéed haricot vert, crispy bacon + pomegranate vinaigrette

the experience burger – 14 *upon request

hand formed ground beef, crispy bacon, french brie + artisan lettuce

+ mushroom - 3

+ sautéed onion - 2

*denotes gluten free

Sterling is usually saved for the place setting, but in the case of Wine Experience Café & World Cellar, the sterling is the cuisine. Periodically, we hold wine pairing dinners featuring hand crafted wines and inspired dishes to complement the wine served with each course.

Our chefs are of the new breed who practice light sauces. "We let the food shine through using quality ingredients. Some chefs try to hard to be different, our theory is, don’t overdo just to overdo. We believe in freshness."

or a breakthrough wine-friendly dining experience, there’s only one place on the Front Range to get to. Introducing Wine Experience Café & World Cellar, your next favorite destination.

Mood is sparked by the setting, cherished by the glass.

Tuck into one of our comfortable sofas or perch yourself at the elegant Cherry wood wine bar.

Our 80-seat restaurant has nearly as many options for seating as it does wines by the glass. Linger in front of the three-sided fireplace. Stake a claim at a table for your party where it is possible to hear each other in conversation. Spring through fall, you’ll enjoy our al fresco seating on our patio where you can enjoy the sights and sounds of Southlands, the centerpiece of retail and entertainment for the region.

Wine Flights $12.00

Every Tuesday Wine Experience Café features a fabulous flight of 6 wines from around the world. Wine flights are held in a casual and intimate format that are both informative and fun.

Wine Dinners

Reserve a special place at Wine Experience Café for you and your guests at one of our wine dinners featuring a focus on a region, a specific winemaker or type of cuisine.

See our Calendar for upcoming Wine Dinners and make this the year that you learn the intricacies of wine tasting, wine pairing and wine enjoyment to its fullest.

Wine Experience Café & World Cellar
6240 S. Main St., Suites 114 & 115
Aurora, CO 80016

Café - 303.690.1025
World Cellar - 303.690.1036