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Our cuisine takes an upward turn toward wine-friendly foods made of the highest quality ingredients. The Wine Experience Café offers over 150 wines, all of which can be purchased next door at the World Cellar.

Brunch (Sundays 10-2)



waffle - 9

warm pure maple syrup, + fresh strawberry whip cream

            

cinnamon pecan french toast - 10

sautéed potatoes, warm pure maple syrup, + spiced candied pecans

 

eggs benedict - 13

sautéed potatoes

 

tenderloin steak benedict - 15

sautéed potatoes

 

hanger steak and eggs - 17

sautéed potatoes

 

chop salad - 8

romaine lettuce, crispy bacon, bleu cheese, diced tomatoes + house herbed ranch dressing

 

calamari - 11

house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

 

classic cheeseburger - 13

hand formed ground beef, white cheddar, lettuce, tomato, sliced red onion + pickle

 

pepper crusted hanger steak - 18

sauteed mushrooms, pommes frites + house steak sauce

 

seared sea scallops - 26

BBQ glazed scallops, bacon and pea risotto, jalapeño and roasted red bell pepper puree

 

filet mignon - 34

roasted garlic mashed potato, sautéed broccolini + house steak sauce

 

 

Lunch + Dinner (Tuesday - Saturday starting at noon)

 

appetizers

 

trio of olive oils - 7

 

charcuterie plate – 25      ½ plate – 15 *

dry cured artisan meats + accompaniments

 

jumbo lump crab cakes - 16

crispy fried + pomegranate salsa

 

crispy corn fritters – 10 *

sweet corn fritters + cucumber raita

 

candied butternut squash salad – 9 *

fresh artisan lettuces, candied butternut squash, roasted pecans, goat cheese + balsamic vinaigrette

 

autumn chop salad – 9 *

romaine lettuce, crispy bacon, bleu cheese, sliced apple, dried cranberries, roasted pumpkin seeds + maple vinaigrette

 

steamed mussels – 15 * (add pasta for entrée - 5)

green lipped mussels, garlic, chorizo sausage, shaved fennel + stewed tomatoes

 

calamari - 12

house tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

 

spiced pumpkin cream soup– 8 *

pumpkin puree blended with fresh cream and spices + toasted pumpkin seeds

 

pizzas

 

italian pizza – 14

fresh Italian sausage, roasted red bell peppers, caramelized onion + house made marinara

 

white truffle mushroom pizza - 14

sautéed mushrooms, goat cheese, scallions, fresh herbs + white truffle oil

 

+ chicken - 3

+ prosciutto - 5

 

 


entrées

 

filet mignon – 34 *

horseradish mashed potato, sautéed mushrooms + veal demi-glace

 

pan seared chicken breast – 18 *

roasted fennel and bacon risotto + warm peperonata

 

artichoke and spinach fettuccini - 17

shallots, fire roasted red bell peppers + mornay sauce

 

+ grilled chicken - 5

 

seared hanger steak – 18 *

black pepper mashed potatoes, roasted corn puree + house steak sauce

 

pan seared halibut – 34 *

roasted marcona almond and figs, parmesan white polenta + maple gastrique

 

brandied apricot glazed pork chop – 23 *

crispy fried brussel sprouts, candied butternut squash + bacon jam

 

five spice honey lacquered duck breast – 23 *

cipollini onion and hazelnut risotto + dried fruit compote

 

seared sea scallops – 26 *

white truffle potato puree, sautéed haricot vert, crispy bacon + pomegranate vinaigrette

                                                                                       

the experience burger – 14 *upon request

hand formed ground beef, crispy bacon, french brie + artisan lettuce

 

+ mushroom - 3

+ sautéed onion - 2

 

*denotes gluten free