Lunch and Dinner Tuesday – Thursday 12:00 - 8:30

                                 Friday and Saturday 12:00 - 9:30

Sunday Brunch - 10AM - 2PM

World Cellar Hours Open 10AM Daily

Please join us anytime starting at 4:00 PM and enjoy a selection of hand crafted wines from around the world. Reservations are not needed.

Speakeasy

(Don’t tell the law, must have the password to enter)

Saturday January 21st, 2012

9:00 - 12:00

This blast from the past is good time waiting to happen (so long as the law doesn’t crash the party). The Wine Experience Cafe Speakeasy will feature live jazz, classic cocktails, moonshine, and suds. Dressing for the times is encouraged but not required. Admission for the event is complimentary, however is does require a password. Please call (303) 690-1025 for the password(ask for the man).

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Dominus Wine Dinner

Wednesday January 25th, 2012
Reception 6:30 Dinner 7:00

This amazing wine dinner will feature a vertical tasting of Dominus vintages 1984, 1988, 1989, and current vintage. To round out this marvelous wine fantasy, we will be featuring Roederer L’Hermitage Sparkling wine, Carpe Diem Chardonnay and Cabernet Sauvignon, and Napanook Cabernet Sauvignon. These amazing wines will be complimented by a praise worthy cuisine presented by Executive Chef Jason Lee. $225 per person + tax& gratuity. For reservations please call (303) 690-1025.

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Krupp Brothers Wine Dinner

Wednesday February 8th, 2012
Reception 6:30 - Dinner 7:00
Boutique is exactly the type of wine the Wine Experience Cafe enjoys associating itself with. As such, we are proud to host Krupp Brothers from Napa, CA. These fantastic wines will be paired with a 5 course meal prepared by Executive Chef Jason Lee. $99 per person + tax & gratuity. Please call (303)690-1025 for reservations.

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Gluten Free Wine Dinner

Thursday February 16th, 2012
Reception 6:30 Dinner 7:00
Whether Gluten Free is a lifestyle choice or necessity for you we can accommodate. This gluten free wine dinner is the perfect opportunity to see what you have been missing at the Wine Experience Cafe. Our regular menu has several gluten free options available but this dinner takes it a step further by creating a five course meal dedicated to the art of meal preparation free of gluten. This dinner will also feature the organic wine stylings of Paul Dolan and Parducci Wineries. $79 per person + tax & gratuity. For reservations please call (303) 690 - 1025.

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Odell’s Brewery Beer Dinner

Wednesday February 22nd, 2012
Reception 6:30 - Dinner 7:00
Who doesn’t love supporting local business? If you live in Colorado and love beer this is easy to do since we have some of the best microbreweries in the country. We will be hosting one such brewery for a unique beer dinner. Odell’s has some crowd favorites such as Easy Street Wheat and 90 Shilling IPA, both of which will be featured in this event. Along with great beer friendly food created by Executive Chef Jason Lee. $49 per person + tax & gratuity. For reservations please call (303) 690-1025.

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Oskar Blues Brewery Dinner

Deviant Dales Release party

Wednesday March 14th, 2012

Reception 6:30 - Dinner 7:00
Oskar Blues returns to the Wine Experience Cafe. In the third installment of this great union we will be hosting the boys of Oskar Blues for a great announcement; The release of their brand new beer “Deviant Dales IPA”. We will also be featuring 5 other beers from this all-star line up along with our very own Executive Chef Jason Lee’s recommended pairings.