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Café Menu

Appetizers

bread basket –  6

Wine Experience artisan bread, olive oil & house made butter 

olive tapenade  +4   trio of international & house infused olive oil +5

 

charcuterie plate – 29 GF      ½ plate – 15 GF

dry-cured artisan meats + accompaniments

 

wild boar + Colorado green chili wonton – 16  

slow-roasted wild boar, pueblo green chili, crispy wonton shell + avocado purée, sweet chili sauce

 

baked petite brie – 20

La Bonne Vie brie cheese, vanilla cranberry chutney, light & buttery puff pastry crust + fresh berries

 

bbq pork belly – 15 GF

 four ounces slow braised pork belly + honey, garlic bbq sauce

 

sesame seed encrusted ahi tuna*  – 18 GF

four ounces ahi tuna seared rare  + coconut rice medallion, pickled ginger, sweet chili & wasabi sauce

 

osso bucco ravioli – 14

 braised veal, pasta, tomato cream vodka sauce + pecorino romano

 

drunken mussels with grilled bread  – 21 GF  ½ plate –12 GF upon request

new zealand green lip mussels, sautéed roasted garlic, crushed red pepper + white wine, butter, herb sauce

 

calamari – 20     ½ plate – 11  

wild caught squid, house-made tempura, sliced jalapeños, french green beans + sweet chili sauce

 

 

 

Burer, Pizza, Soup & Salad

 

pepperoni pizza – 16

house-made marinara, pepperoni, four italian cheeses

 

+ grilled chicken 8    +prosciutto 8    +mushrooms  3

+jalapeno 1    +crispy pork belly 6    +lump crab 8

 

seafood white pizza – 20

shrimp, scallops, four italian cheeses,

creamy alfredo sauce, diced tomato, basil

 

+gluten free pizza crust 7

 

Wine Experience burger* – 15  

hand-formed ground chuck burger, fresh greens, tomato,  dill pickle, house-made fries

 

+ applewood smoked pork belly bacon 5 

+ smoked gouda  2     + mozzarella  2    +mushrooms  3   +truffle oil 3

+cotswald onion & chive cheese England 4   

 

soup du jour – 9

 

wine experience salad – 15             small plate – 9  GF  N

organic mixed greens, marcona almonds, bourbon braised craisins, goat cheese,

sherry soaked sun dried tomatoes + peach champagne vinaigrette

 

blueberry butternut squash salad – 15  GF

grilled romaine lettuce, diced butternut squash, fresh blueberries, wensleydale cranberry cheese,

crispy pork belly + berry balsamic vinaigrette

 

caprese salad – 20     ½ plate – 11 V GF

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

salad additions

 

+marcona almonds 3   + grilled chicken 8    +seared scallops 20 (four oz)   +tempura chicken 8 

 +four sautéed shrimp 18   +six ounce filet* 20 

Steaks & Entrees

 

bacon wrapped gourmet meat loaf – 23

ground bison, wild boar, beef + jalapeño brown gravy

mashed potatoes, vegetable of the day

 

braised bison short ribs – 34  GF

mirepoix, wild mushrom & herb bordelaise sauce + cotswald cheddar polenta

 

ribeye* GF

bordelaise sauce, fries or mashed potatoes

twelve ounce ribeye – 29  sixteen ounce ribeye  – 36

 

steak tenderloin* GF

au poivre (pepper corn sauce) fries or mashed potatoes

eight ounce  – 39

 

seafood additions

maple glazed pan-seared scallops GF

+20 (four ounce)  + 35 (seven ounce)

four sautéed shrimp +18 GF

oscar style  +15 GF

crab & asparagus with fresh hollandaise

 

additional sides

truffle fries + 4      asparagus + 3      truffle oil +3

fried bacon brussels sprouts + 4  mixed greens + 3

basil parmesan orzo + 4   bleu cheese mash potato + 3

Entrées

osso bucco ravioli – 28 

 braised veal, pasta, tomato cream vodka sauce

+chicken 8       +seared scallops 20 (four oz)  

+tempura chicken 8    +six ounce filet* 20

 +four sautéed shrimp 18  

 

seafood pasta alfredo  –  32

linguini pasta, sautéed shrimp & scallops

 + roasted garlic basil cream sauce 

 

chicken cordon bleu – 24

Colorado chicken breast, capicola ham, gruyere cheese, béchamel + basil parmesan orzo

 

fresh sea scallops GF

four oz 24    seven oz  42  +truffle oil 3

maple glazed pan-seared scallops, herb & bacon risotto

 

duck a l ’orange  – 34  GF

french classic roasted half roasted duck, grand marnier orange sauce + cotswald cheddar polenta

 

halibut fish & chips  – 29

halibut, house-made tempura, fries + tarter sauce

 

market fresh fish  – market price

seasonal vegetable

 

surf & turf

filet mignon* + broiled lobster tail 42 GF

choose fries or mashed potatoes

plus any additional side

 

GF – denotes gluten free items | V – denotes vegetarian options | N - includes nuts in recipe

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*

Cheese Assortments

cheese assortment served with house made jam and one small bread plate (four slices). 

+fresh fruit side  3     +bread basket 6    +crackers 3   +gluten free crackers +5

Danny’s Cheese Flight  - 18 (A la cart - 3.75 )

Daneko Danish Blue (Cow) Danish

Ovolini Fresh Mozzarella (Cow) Italy

La Bonne Vie Triple Cream Brie (Cow) France

Gjetost (Goat, Cow) Norway

Clawson Cotswold Double Gloucester (Cow) England

 

Perry’s Preferred Cheeses - 17 (A la cart -  4.25 )

Percorino Toscano DOP Six Month (Sheep) Italy

Wensleydale with Cranberry (Cow) England

Gouda Prima Donna (Cow) Denmark

Statesboro Blue (Cow) Minnesota, USA

 

Kelly’s Cheese Assortments  - 19 (A la cart - 4.75)

Karst Cave Aged (Cow) USA

Red Dragon Cheddar, Mustard, Ale (Cow) England

Cana de Cabra (Goat) Spain

Idiazabal (Sheep) Spain

 

Eldon’s  Selección Especial   - 21  (A la cart - 5.25)

Mouco Camembert (Cow) Ft Collins CO.

Cypress Grove Purple Haze (Goat) California

Sottocenere Al Tartufo (Cow) Italy

Saint Angel Triple Crème (Cow) France

 

Est. 2007

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Contact Us

303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

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