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Café Menu

Appetizers

bread basket

artisan bread, olive oil & vermont creamery butter  – 6

olive tapanade  +3   trio of international olive oil +5

 

charcuterie plate – 29 GF      ½ plate – 15 GF

dry-cured artisan meats + accompaniments

 

wild boar + Colorado green chili wonton – 15

slow-roasted wild boar, pueblo green chili, crispy wonton shell + avocado purée

 

baked petite brie – 20

brie cheese, vanilla cranberry chutney, light & buttery puff pastry crust

 

asian BBQ pork belly – 15

slow braised pork belly + house made asian BBQ

 

peppered seared ahi tuna –  18

ahi tuna, coconut rice medallion, mae poy, chinese spicy mustard

 

osso bucco ravioli – 13

 braised veal, pasta, tomato cream vodka sauce + pecorino romano

 

red thai coconut curry mussels – 21 GF  ½ plate –12 GF

new zealand green lip mussels, coconut milk + red thai curry

 

calamari – 20 N    ½ plate – 11 N

wild caught squid, house-made tempura, sliced jalapeños, french green beans + sweet chili sauce

 

 

 

Soup & Salad

 

soup du jour – 9

what is the soup du jour? it’s the soup of the day. that sounds delicious, i’ll have that!

 

wine experience salad – 15 V GF N  ½ plate – 8 V GF N

organic mixed greens, hazelnuts, bourbon braised craisins, goat cheese,

sun dried tomatoes + white peach champagne vinaigrette

+marcona almonds 3   +chicken 8  +seared scallops*  20   +tempura chicken 8   +sautéed shrimp 18 

+sirloin* 19   +fresh fish MP

 

strawberry spinach salad– 16 GF N ½ plate – 8 GF N

baby spinach, pancetta, hazelnuts, goat cheese, fresh strawberries, strawberry balsamic vinagerette

almonds 3   +chicken 8  +seared scallops*  20   +tempura chicken 8   +sautéed shrimp 18 

+sirloin* 19   +fresh fish MP

heirloom caprese salad - 20 V GF ½ plate – 11 V GF

heirloom tomato, buffala mozzarella, basil, extra virgin olive oil

almonds 3   +chicken 8  +seared scallops*  20   +tempura chicken 8   +sautéed shrimp 18 

+sirloin* 19   +fresh fish MP

Burgers & Pizza

pepperoni pizza – 16 GF upon request

house-made marinara, pepperoni, four italian cheeses + fresh herbs

+chicken 8    +prosciutto 8    +spinach 3   +truffle oil 3 +tomato 3

 

neapolitan margherita pizza – 16 GF upon request

marinara, fresh mozzarella, fresh basil

+pancetta 2   +chicken 8   +prosciutto 8   +truffle oil 3  +spinach 3  +tomato 3

 

Wine Experience burger* – 15   GF upon request

hand-formed ground beef burger, fresh greens, tomato,

croissant bun, dill pickle, chipotle aoli + house-made fries  

  + applewood smoked pork belly bacon 4   + smoked gouda  2

Steak

 

sirloin* GF

eight ounce sirloin, porcini compound butter, two sides – 23 

 

ribeye

twelve ounce – 29   sixteen ounce – 36   thirty two ounce – 69

bordelaise sauce, two sides

steak tenderloin* GF – 39 

au poivre pepper corn sauce, two sides

Sides

potato puree, pomme frites, basil parmesan orzo, fried bacon brussels sprouts, mixed greens

+ oscar style with fresh hollandaise 15   +sautéed shrimp 18   +seared scallops*  20 (four oz), 35 (seven oz),    +truffle oil 3,       +halibut (pan seared or tempura fried) 25

 

 

 

Entrées

osso bucco ravioli – 24

 braised veal, pasta, tomato cream vodka sauce + pecorino romano

 

chicken cordon bleu – 23

colorado chicken breast, capicola ham, gruyere cheese, béchamel + basil parmesan orzo

 

fresh sea scallops*  – 24 (four oz) 42 (seven oz) GF

maple glazed pan-seared scallops, pancetta pea risotto + maple pan sauce 

+truffle oil 3

 

pasta bolognese –  21

 

pasta + beef, wild boar, pork, tomato mirepoix ragu

+chicken 8  +seared scallops*  20 (four oz)   +tempura chicken 8   +sautéed shrimp 18   +sirloin* 18   +fresh fish MP

 

bone-in porkchop – 29  GF

stuffed with apples, spinach, figs. bourbon & honey glazed, served with cole slaw and baked beans

 

duck breast a l'orange - 25 GF

Maple Leaf Farms duck, cotswald cheddar polenta, heirloom cherry tomato & asparagus tips

 

halibut fish & chips  – 29

alaskan halibut, house-made tempura + house-made  fries

 

market fresh fish  – market price

pan-seared fresh fish with seasonal sides

 

GF – denotes gluten free items | V – denotes vegetarian options | N - includes nuts in recipe

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*

Cheese Flights

all cheese flights are served with freshly-baked bread, extra virgin olive oil, house-made seasonal jam and fruit

add an assortment of premium carr crackers, regular or GF + 3

got the blues – 14

cambazola black label blue - allgau, germany | cow

bayley hazen blue - vermont, usa | cow

shropshire blue - nottinghamshire, uk | cow

amish blue - wisconsion, usa | cow

 

taste of england  14

cotswold with onion and chive - uk | cow

english cheddar - uk | cow

shropshire blue - nottinghamshire, uk | cow

wensleydale with apricots - yorkshire, uk | cow

 

tour of italy 16

la tur - piedmonte, italy | sheep, cow & goat

il forteto boscheto al tartufo - tuscany, italy | cow

mozzerella di bufala - naples, italy | water buffalo

parmigiano reggiano - reggiano, italy | cow

 

danny's favorites– 16 

barely buzzed - utah, usa | cow

toma - california, usa | cow

cloth cheddar - vermont, usa | cow

bayley hazen blue - vermont, usa | cow

 

tour europa – 15

roomano pradera - holland | cow

comté - jura massif, france | cow

cana de cabra - murica, spain | goat

mitica grana padano 18 month - italy | cow

 

eldon's pick – 16

marieke gouda 6-9 month - wisonsin, usa | cow

il forteto boscheto al tartufo - tuscany, italy | cow

brillat-savarin - burgundy, france | cow

la tur - piedmonte, italy | sheep, cow & goat

 

post dinner  15

purple haze - california, usa | goat

brillat-savarin - burgundy, france | cow

wensleydale with apricots - yorkshire, uk | cow

gjestost - norway | cow & goat

 

hard cheese 16

roomano pradera - holland | cow

red cow parmigiano reggiano - italy | vacche rosso cow

comté - jura massif, france | cow

toma - california, usa | cow

 

zach's fantastic selection – 15

shropshire blue - nottinghamshire, england | cow

parmagiano reggiano - italy | cow

gjestost - norway | goat

lamb chopper - california, usa | cow

 

the cowless choice – 17

cana de cabra - murica, spain | goat

lamb chopper - california, usa | cow

purple haze - california, usa | goat

mozzerella di bufala - naples, italy | water buffalo

 

Est. 2007

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303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

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