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Café Menu

Appetizers

 

bread basket –  6

Wine Experience artisan bread, olive oil & house made butter  

olive tapenade  +4   trio of international & house infused olive oils +5

charcuterie plate – 29 GF      ½ plate – 15 GF

dry-cured artisan meats + accompaniments

 

wild boar + Colorado green chili wonton – 16  

slow-roasted wild boar, pueblo green chili, crispy wonton shell + avocado purée, sweet chili sauce

 

baked petite brie or purple haze goat cheese – 21

baked cheese, orange vanilla cranberry & apple chutney, light & buttery puff pastry crust + fresh berries

 

bbq pork belly – 15 GF

 four ounces slow braised pork belly + honey garlic bbq sauce

 

crab cake – 15

lump crab meat, mixed greens +avocado mango salsa

 

lobster ravioli – 15

stuffed pasta, chamomile beurre blanc sauce + parmigiano reggiano

 

coconut curry mussels – 22 GF  ½ plate –12 GF upon request

new zealand green lip mussels, red thai curry and coconut milk

 

calamari – 20     ½ plate – 11  

wild caught squid, house-made tempura, sliced jalapeños, french green beans + sweet chili sauce

 

margherita pizza – 16

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

 

pepperoni pizza – 16

house-made marinara, pepperoni, four italian cheeses

 

seafood white pizza – 23

shrimp, scallops, four italian cheeses,

creamy alfredo sauce

 

 

wine experience salad – 15             small plate – 9  GF  N

organic mixed greens, marcona almonds, bourbon braised craisins, goat cheese,

sherry soaked sun dried tomatoes + peach champagne vinaigrette

 

spinach & arugula strawberry salad – 16  GF

spinach, arugula, fresh strawberries,  goat cheese, marcona almonds, raspberry vinaigrette

 

caprese salad – 15     ½ plate – 8 V GF

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

 

 

Entrees

Wine Experience burger* – 16  

hand-formed ground chuck burger, fresh greens, tomato,  dill pickle, house-made fries

 

  + applewood smoked pork belly bacon 5

 

bacon wrapped gourmet meatloaf – 24

ground bison, wild boar, beef + jalapeño brown gravy

mashed potatoes, vegetable of the day

 

steak frites GF

grilled steak, herb butter & french fries —  21

 

ribeye* GF

bordelaise sauce, mashed potatoes

fourteen ounce ribeye – 34  

 

steak tenderloin* GF

au poivre (pepper corn sauce), mashed potatoes

eight ounce  – 32

 

lobster ravioli – 29

stuffed pasta, chamomile beurre blanc sauce +

parmigiano reggiano

+chicken 8       +seared scallops 20 (four oz)  

+tempura chicken 8    +six ounce filet* 20

 +four sautéed shrimp 18 

 

 

seafood pasta   –  33

linguini pasta, sautéed shrimp & scallops +

choice of sauce

arrabbiata red sauce or alfredo white sauce

 

 

chicken cordon bleu – 25

Colorado chicken breast, capicola ham, gruyere cheese, béchamel + basil parmesan orzo

 

fresh sea scallops GF

   four oz 24    seven oz  42  +truffle oil 3

maple glazed pan-seared scallops, pancetta pea risotto

  

duck breast – 24  GF

duck breast, grand marnier orange sauce + red cabbage and fingerling potatoes

 

crab cakes – 29

lump crab meat, mixed greens +avocado mango salsa

  

halibut fish & chips  – 30

halibut, house-made tempura, fries + tartar sauce

 

market fresh fish  – market price

seasonal vegetable

 

additional sides

truffle fries + 4      asparagus + 3      truffle oil +3

fried bacon brussels sprouts + 4  mixed greens + 3

basil parmesan orzo + 4   bleu cheese mash potato + 3

 

GF – denotes gluten free items | V – denotes vegetarian options | N - includes nuts in recipe

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*

Cheese Assortments

cheese assortment served with house made jam and one small bread plate (four slices). 

+fresh fruit side  3     +bread basket 6    +crackers 3   +gluten free crackers +5

Danny’s Cheese Flight  - 18 (A la cart - 3.75 )

Daneko Danish Blue (Cow) Danish

Ovolini Fresh Mozzarella (Cow) Italy

La Bonne Vie Triple Cream Brie (Cow) France

Gjetost (Goat, Cow) Norway

Clawson Cotswold Double Gloucester (Cow) England

 

Perry’s Preferred Cheeses - 17 (A la cart -  4.25 )

Percorino Toscano DOP Six Month (Sheep) Italy

Wensleydale with Cranberry (Cow) England

Gouda Prima Donna (Cow) Denmark

Statesboro Blue (Cow) Minnesota, USA

 

Kelly’s Cheese Assortments  - 19 (A la cart - 4.75)

Karst Cave Aged (Cow) USA

Red Dragon Cheddar, Mustard, Ale (Cow) England

Cana de Cabra (Goat) Spain

Idiazabal (Sheep) Spain

 

Eldon’s  Selección Especial   - 21  (A la cart - 5.25)

Mouco Camembert (Cow) Ft Collins CO.

Cypress Grove Purple Haze (Goat) California

Sottocenere Al Tartufo (Cow) Italy

Saint Angel Triple Crème (Cow) France

 

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Contact Us

303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

Est. 2007

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