Denver Restaurant Week

February 22 thru March 3 | 4-course Prix-fixe Menu

$90 per couple, $45 per person + tax & gratuity

Reservations  303.690.1025

First Course

(choose one)

• Lobster Pot Stickers + Plum Sauce

 

• Knuspriger Schweinebauch, Pork Belly “BLT” GF

 

• Beef & Tuna Carpaccio Medley, Arugula, Specialty Capers, Lemon, Olive Oil GF

 

• Chicken & Rabbit Paella GF

 

• Pumpkin & Sage “ Latte” Ravioli

•Wine Experience Salad - organic mixed greens, hazelnuts, bourbon braised craisins, goat cheese, sun dried tomatoes + white peach champagne vinaigrette GF  V

Entrée

(choose one)

• Grilled Beef Fillet or Ribeye Steak, Hollandaise Sauce, Rosemary Potato Puree GF

+ oscar style 15    + sautéed shrimp* 18

 

•  Herb Crusted Lamb Tenderloin + White Bean Puree

 

• Halibut Fish & Chips or

Seared Halibut, Lemon Caper Cream Reduction + Saffron Risotto GF

 

• Chicken Cordon Bleu + Rainbow Orzo

 

•  Rabbit Pot Pie

Dessert

(choose one)

• Flourless Chocolate Cake

 

• Caramel Bread Pudding, House Made Caramel Sauce + Bourbon Braised Craisins

 

• House Made Cheese Cake

Artisan Cheese

• Enjoy before dinner as an appetizer or taste your artisan selections International style after dinner

 

Est. 2007

  • Facebook Clean
  • White Instagram Icon

Contact Us

303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

Website designed by VAK Wine Marketing