Join us for our in-house Restaurant Week tasting menu from February 20th to March 7th!
$45/pp plus tax & gratuity.
Please call or email with any additional questions.
February 20th - March 7st | 3-course prix fixe menu
First Course (choose one)
• Heirloom Tomato, Basil, Fresh Mozzarella Ravioli + Vodka Sauce V
• Knuspriger Schweinebauch, Pork Belly “BLT” GF
• Beef Carpaccio Arugula, Capers, Lemon, Olive Oil GF
• Crab Bisque GF
• Wine Experience Salad - organic mixed greens, bourbon braised craisins, goat cheese + peach champagne vinaigrette GF V
Main Course (choose one)
• Braised Beef, Osso Bucco Style + Mashed Potatoes
• Grilled Beef Tenderloin Steak, Hollandaise Sauce,
Rosemary Potato Puree GF
+ Oscar style 15 + sautéed shrimp* 18
• Halibut Fish & Chips
• Seared Halibut, Lemon Caper Cream Reduction + Saffron Risotto GF
• Chicken Cordon Bleu + Rainbow Orzo
• Pasta Entrée
Short Rib Ravioli
Heirloom Tomato, Basil, Fresh Mozzarella
Dessert (choose one)
• Flourless Chocolate Cake GF
• Cheese Cake