Join us for our in-house Restaurant Week tasting menu from February 20th to March 7th!

$45/pp plus tax & gratuity.

Reservations recommended.

Please call or email with any additional questions.

restaurant week

February 20th - March 7st  | 3-course prix fixe menu

First Course (choose one)
• Heirloom Tomato, Basil, Fresh Mozzarella Ravioli + Vodka Sauce V
• Knuspriger Schweinebauch, Pork Belly “BLT” GF
• Beef Carpaccio Arugula, Capers, Lemon, Olive Oil GF
• Crab Bisque GF
• Wine Experience Salad - organic mixed greens, bourbon braised craisins, goat cheese + peach champagne vinaigrette GF  V

Main Course (choose one)
• Braised Beef, Osso Bucco Style + Mashed Potatoes
• Grilled Beef Tenderloin Steak, Hollandaise Sauce,
Rosemary Potato Puree GF
+ Oscar style 15    + sautéed shrimp* 18
• Halibut Fish & Chips
• Seared Halibut, Lemon Caper Cream Reduction + Saffron Risotto GF
• Chicken Cordon Bleu + Rainbow Orzo
• Pasta Entrée
Short Rib Ravioli
or
Heirloom Tomato, Basil, Fresh Mozzarella

Dessert (choose one)
• Flourless Chocolate Cake GF
• Cheese Cake

Wine Experience Cafe & World Cellar

6240 S Main St L114 & L115, Aurora, CO 80016

© 2021 Wine Experience Cafe.