Gerard Bertrand Virtual Wine Dinner

$69/pp + tax and gratuity

Wednesday, May 27 | 5-course prix fixe Menu

Reception 6:30 | Dinner 7:00

Guest Speaker Nicholas Galy

 

Reception

Gris Blanc Rose

 

First Course

Prosciutto & Melon

Sauvignon Blanc

 

 Second Course

Duck Confit, Mixed Greens

Cotes Des Roses Pinot Noir

 

Entrée

Lamb Chops + Orange Shallot Ginger Sauce

Chicken Cordon Bleu also Available

Bertrand Corbieres

 

Artisan Cheese

Bertrand Cigalas 2017   91RP

 

Dessert

Lemon & Olive Oil Tart

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Contact Us

303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

Est. 2007

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