Our menu changes seasonally and is prepared in-house from ingredients sourced from local producers whenever possible.
If you have dietary restrictions, allergies, or any other concern, please contact us prior to your visit and we will be happy to accommodate any special requests.
appetizers
bread basket - 6
house-made bread, olive oil, house-made butter
olive tapenade +4 olive oil trio +5
charcuterie - 16 / 29
dry-cured artisan meats + accompaniments
wild boar + green chili wonton - 16
wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili
baked cheese - 16
choice of brie or purple haze goat cheese, cranberry chutney,
barbecue pork belly - 15
braised & fried pork belly, honey garlic barbecue sauce
crab cake - 15
lump crab, mixed greens, mango-avocado salsa
coconut curry mussles - 12 / 22
new zealand green lip mussels, red thai coconut curry
calamari - 11 / 20
wild squid, jalapeno, haricot vert, sweet chili
lobster ravioli - 15
chamomile cream buerre blanc, parmigiano reggiano
pizza, burger & salad
margherita pizza – 16
fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze
pepperoni pizza – 16
house-made marinara, pepperoni, four italian cheeses
seafood white pizza – 23
shrimp, scallops, four italian cheeses,
tomato, creamy alfredo sauce
additions
+gluten free pizza crust 7
+grilled chicken 8 +prosciutto 8
+mushrooms 3 +jalapeno 1
+crispy pork belly 6 +truffle oil 3
wine experience burger – 20 GF upon request
half pound Angus steak burger, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries
wine experience salad – 15 ½ plate– 9 GF N
organic mixed greens, marcona almonds, bourbon braised craisins, goat cheese,
sherry soaked sun dried tomatoes + peach champagne vinaigrette
caprese salad – 15 ½ plate – 8 V GF
fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze
additions
+marcona almonds 3 + grilled chicken 8 +seared scallops 20 (four oz) +tempura chicken 8
+four sautéed shrimp 18 +six ounce filet* 20
mains
steak frites* - 24 GF
grilled steak, herb butter & french fries — 24
ribeye* - 34 GF
fourteen ounce ribeye
herb butter, honey-truffle brussels
steak tenderloin* - 32 GF
au poivre (pepper corn sauce), mashed potatoes
eight ounce
seafood additions
maple glazed pan-seared scallops GF
+20 (four ounce) + 35 (seven ounce)
four sautéed shrimp +18 GF
oscar style +15 GF
crab & asparagus with fresh hollandaise
butter poached lobster tail +28
bacon wrapped gourmet meatloaf – 24
ground bison, wild boar, beef +
jalapeño brown gravy
mashed potatoes, vegetable of the day
lobster ravioli - 29
chamomile cream buerre blanc, parmigiano reggiano
seafood pasta - 33
linguini, shrimp, scallop, choice of bechamel or arrabiata
chicken cordon bleu - 25
chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
sea scallops - 24/42
4oz or 7oz portion
seared, maple glazed scallops, pancetta pea risotto
duck breast - 24
duck breast, grand marnier orange sauce, roast red cabbage & fingerling potatoes
crab cakes - 29
lump crab, mixed greens, mango-avocado salsa
halibut fish & chips - 30
halibut, tempura, hand-cut fries, tartar