Our menu changes seasonally and is prepared in-house from ingredients sourced from local producers whenever possible.
If you have dietary restrictions, allergies, or any other concern, please contact us prior to your visit and we will be happy to accommodate any special requests.
appetizers
bread basket - 6
house-made bread, olive oil, house-made butter
olive tapenade +4 olive oil trio +5
charcuterie - 16 / 29
dry-cured artisan meats + accompaniments
wild boar + green chili wonton - 16
wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili
baked cheese - 16
choice of brie or purple haze goat cheese, cranberry chutney,
barbecue pork belly - 15
braised & fried pork belly, honey garlic barbecue sauce
crab cake - 15
lump crab, mixed greens, mango-avocado salsa
coconut curry mussles - 12 / 22
new zealand green lip mussels, red thai coconut curry
calamari - 11 / 20
wild squid, jalapeno, haricot vert, sweet chili
lobster ravioli - 15
chamomile cream buerre blanc, parmigiano reggiano
mains
lobster ravioli - 29
chamomile cream buerre blanc, parmigiano reggiano
seafood pasta - 33
linguini, shrimp, scallop, choice of bechamel or arrabiata
chicken cordon bleu - 25
chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
sea scallops - 24/42
4oz or 7oz portion
seared, maple glazed scallops, pancetta pea risotto
duck l'orange - 24
duck breast, grand marnier orange sauce, roast red cabbage & fingerling potatoes
crab cake - 29
lump crab, mixed greens, mango-avocado salsa
halibut fish & chips - 30
halibut, tempura, hand-cut fries, tartar