Our menu changes seasonally and is prepared in-house from ingredients sourced from local producers whenever possible.

If you have dietary restrictions, allergies, or any other concern, please contact us prior to your visit and we will be happy to accommodate any special requests.

appetizers

bread basket - 6

house-made bread, olive oil, house-made butter
olive tapenade +4  olive oil trio +5

 

charcuterie - 16 / 29

dry-cured artisan meats + accompaniments

 

wild boar + green chili wonton - 16

wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili

 

baked cheese - 16

choice of brie or purple haze goat cheese, cranberry chutney,

 

barbecue pork belly - 15

braised & fried pork belly, honey garlic barbecue sauce

crab cake - 15

lump crab, mixed greens, mango-avocado salsa

 

coconut curry mussles - 12 / 22

new zealand green lip mussels, red thai coconut curry

 

calamari - 11 / 20

wild squid, jalapeno, haricot vert, sweet chili

 

lobster ravioli - 15

chamomile cream buerre blanc, parmigiano reggiano

pizza, burger & salad

margherita pizza – 16

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

pepperoni pizza – 16

house-made marinara, pepperoni, four italian cheeses

seafood white pizza – 23

shrimp, scallops, four italian cheeses,

 tomato, creamy alfredo sauce

 

additions

+gluten free pizza crust 7

+grilled chicken 8    +prosciutto 8 

+mushrooms  3          +jalapeno 1  

 +crispy pork belly 6    +truffle oil  3

wine experience burger – 20 GF upon request

half pound Angus steak burger, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries

wine experience salad – 15       ½ plate– 9  GF  N

organic mixed greens, marcona almonds, bourbon braised craisins, goat cheese,

sherry soaked sun dried tomatoes + peach champagne vinaigrette

 

caprese salad – 15     ½ plate – 8 V GF

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

additions

+marcona almonds 3   + grilled chicken 8    +seared scallops 20 (four oz)   +tempura chicken 8 

 +four sautéed shrimp 18   +six ounce filet* 20

mains

steak frites* - 24 GF

grilled steak, herb butter & french fries —  24

 

ribeye* - 34 GF

fourteen ounce ribeye

herb butter, honey-truffle brussels

 

steak tenderloin* - 32 GF

au poivre (pepper corn sauce), mashed potatoes

eight ounce

 

seafood  additions

maple glazed pan-seared scallops GF

+20 (four ounce)  + 35 (seven ounce)

 

four sautéed shrimp +18 GF

 

oscar style  +15 GF

crab & asparagus with fresh hollandaise

 

butter poached lobster tail +28

bacon wrapped gourmet meatloaf – 24

ground bison, wild boar, beef +

jalapeño brown gravy

mashed potatoes, vegetable of the day

lobster ravioli - 29

chamomile cream buerre blanc, parmigiano reggiano

 

seafood pasta - 33

linguini, shrimp, scallop, choice of bechamel or arrabiata

chicken cordon bleu - 25

chicken breast, capicola, gruyere, bechamel, basil parmesan orzo

sea scallops - 24/42

4oz or 7oz portion

seared, maple glazed scallops, pancetta pea risotto

duck breast - 24

duck breast, grand marnier orange sauce, roast red cabbage & fingerling potatoes

 

crab cakes - 29

lump crab, mixed greens, mango-avocado salsa

halibut fish & chips - 30

halibut, tempura, hand-cut fries, tartar