Our menu changes seasonally and is prepared in-house from ingredients sourced from local producers whenever possible.

​

If you have dietary restrictions, allergies, or any other concern, please contact us prior to your visit and we will be happy to accommodate any special requests.

appetizers

bread basket - 6

house-made bread, olive oil, house-made butter
olive tapenade +4  olive oil trio +5

 

charcuterie - 16 / 29

dry-cured artisan meats + accompaniments

 

wild boar + green chili wonton - 16

wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili

 

baked cheese - 16

choice of brie or purple haze goat cheese, cranberry chutney,

 

barbecue pork belly - 15

braised & fried pork belly, honey garlic barbecue sauce

​

crab cake - 15

lump crab, mixed greens, mango-avocado salsa

 

coconut curry mussles - 12 / 22

new zealand green lip mussels, red thai coconut curry

 

calamari - 11 / 20

wild squid, jalapeno, haricot vert, sweet chili

 

lobster ravioli - 15

chamomile cream buerre blanc, parmigiano reggiano

​

pizza, burger & salad

margherita pizza – 16

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

​

pepperoni pizza – 16

house-made marinara, pepperoni, four italian cheeses

​

seafood white pizza – 23

shrimp, scallops, four italian cheeses,

 tomato, creamy alfredo sauce

 

additions

+gluten free pizza crust 7

+grilled chicken 8    +prosciutto 8 

+mushrooms  3          +jalapeno 1  

 +crispy pork belly 6    +truffle oil  3

​

wine experience burger – 20 GF upon request

half pound Angus steak burger, fresh greens, tomato, croissant bun, dill pickle, chipotle aioli & house-made steak fries

​

wine experience salad – 15       ½ plate– 9  GF  N

organic mixed greens, marcona almonds, bourbon braised craisins, goat cheese,

sherry soaked sun dried tomatoes + peach champagne vinaigrette

 

caprese salad – 15     ½ plate – 8 V GF

fresh tomatoes, italian mozzarella, basil, extra virgin olive oil + balsamic glaze

​

additions

+marcona almonds 3   + grilled chicken 8    +seared scallops 20 (four oz)   +tempura chicken 8 

 +four sautéed shrimp 18   +six ounce filet* 20

mains

steak frites* - 24 GF

grilled steak, herb butter & french fries —  24

 

ribeye* - 34 GF

fourteen ounce ribeye

herb butter, honey-truffle brussels

 

steak tenderloin* - 32 GF

au poivre (pepper corn sauce), mashed potatoes

eight ounce

 

seafood  additions

maple glazed pan-seared scallops GF

+20 (four ounce)  + 35 (seven ounce)

 

four sautéed shrimp +18 GF

 

oscar style  +15 GF

crab & asparagus with fresh hollandaise

 

butter poached lobster tail +28

​

bacon wrapped gourmet meatloaf – 24

ground bison, wild boar, beef +

jalapeño brown gravy

mashed potatoes, vegetable of the day

​

lobster ravioli - 29

chamomile cream buerre blanc, parmigiano reggiano

 

seafood pasta - 33

linguini, shrimp, scallop, choice of bechamel or arrabiata

​

chicken cordon bleu - 25

chicken breast, capicola, gruyere, bechamel, basil parmesan orzo

​

sea scallops - 24/42

4oz or 7oz portion

seared, maple glazed scallops, pancetta pea risotto

​

duck breast - 24

duck breast, grand marnier orange sauce, roast red cabbage & fingerling potatoes

 

crab cakes - 29

lump crab, mixed greens, mango-avocado salsa

​

halibut fish & chips - 30

halibut, tempura, hand-cut fries, tartar

​