Our menu changes seasonally and is prepared in-house from ingredients sourced from local producers whenever possible.

If you have dietary restrictions, allergies, or any other concern, please contact us prior to your visit and we will be happy to accommodate any special requests.

appetizers

bread basket - 6

house-made bread, olive oil, house-made butter
olive tapenade +4  olive oil trio +5

 

charcuterie - 16 / 29

dry-cured artisan meats + accompaniments

 

wild boar + green chili wonton - 16

wild boar, pueblo green chili, wanton shell
avocado puree + sweet chili

 

baked cheese - 16

choice of brie or purple haze goat cheese, cranberry chutney,

 

barbecue pork belly - 15

braised & fried pork belly, honey garlic barbecue sauce

crab cake - 15

lump crab, mixed greens, mango-avocado salsa

 

coconut curry mussles - 12 / 22

new zealand green lip mussels, red thai coconut curry

 

calamari - 11 / 20

wild squid, jalapeno, haricot vert, sweet chili

 

lobster ravioli - 15

chamomile cream buerre blanc, parmigiano reggiano

mains

lobster ravioli - 29

chamomile cream buerre blanc, parmigiano reggiano

 

seafood pasta - 33

linguini, shrimp, scallop, choice of bechamel or arrabiata

 

 

chicken cordon bleu - 25

chicken breast, capicola, gruyere, bechamel, basil parmesan orzo

 

 

sea scallops - 24/42

4oz or 7oz portion

seared, maple glazed scallops, pancetta pea risotto

 

 

duck l'orange - 24

duck breast, grand marnier orange sauce, roast red cabbage & fingerling potatoes


crab cake - 29

lump crab, mixed greens, mango-avocado salsa

 

halibut fish & chips - 30

halibut, tempura, hand-cut fries, tartar

Wine Experience Cafe & World Cellar

6240 S Main St L114 & L115, Aurora, CO 80016

© 2020 Wine Experience Cafe.