New Year's Eve 2018

December 31, 2018 | 4 Course Prix Fixe Menu
$89 per adult + tax & gratuity | Beverages not included

Click for Reservations or call 303.690.1025

New Year's Eve Dinner Menu

 

Appetizer Course (choose one per person)

 

Lobster Thermidor + Mixed Greens

Bistro Trio - Asian Pork Belly, Port Wine Pate, Pork Terrine  | N

Vegetarian Terrine | GF/V

Osso Bucco Ravioli

Seared Foie Gras + Asian Pear  | GF

(*$10 additional or $20 as an additional course)

Second Course (choose one per person)

House-made Lobster Bisque

Wine Experience Artisan Salad | GF/V  

organic greens, hazelnuts, bourbon braised craisins, goat cheese, sun dried tomatoes

+ white peach champagne vinaigrette  | GF/V  

 

Entrées (choose one per person)

Fresh Maine Lobster + Pappardelle Pasta Carbonara | GF upon request ($10 additional)

 

Beef Tenderloin Steak*, Bleu Cheese Potato Puree, Fried Bacon Brussels Sprouts + au Poivre Pepper Corn Sauce GF          

+ Lobster 40   + Scallops 18

 

Chilean Sea Bass, Saffron Wild Rice | GF

 

Veal Osso Bucco, Sage Brown Butter Sauce + Potato Purée | GF

 

Chicken Cordon Bleu, Chicken Breast, Capicola Ham, Gruyere Cheese, Béchamel + Basil Parmesan Orzo

 

Seared Sea Scallops, Maple Glazed Scallops, Pancetta Pea Risotto + Maple Pan Sauce  | GF

Dessert

Bananas Foster Cheese Cake

 

Pistachio Flourless Chocolate Cake | GF

 

Bread Pudding

 

GF denotes Gluten-Free Items | V denotes Vegetarian Items

 

Est. 2007

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Contact Us

303.690.1025

6240 S Main St. L114 & L115

Aurora, CO 80016

ELarson@WineExWorldCellar.com

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