Our Menu
Specials
Spring Sangria
$12.00
A refreshing blend of rosé wines, brandy, raspberry, blood orange, pomegranate, and citrus juices, and a hint of vanilla and apple.
Kentucky Oaks Lily
$14.00
For those who like to "Derby Drink", but want to try something other than bourbon. This delightfully dangerous cocktail features Tito's Vodka, triple sec, and cranberry and lemon juices.
Maker's Mark Mint Julep
$14.00
The traditional drink of the Kentucky Derby! Maker's Mark Kentucky bourbon, mint, and simple syrup equals easy sipping on a spring day
Classic House Made Pretzel
$13.00
Homemade salted Pretzels with Cheese Sauce
Steak Special
$35.00
8 oz. Hanger steak with herb butter, crispy potatoes and sauteed rainbow chard
Beef Stroganoff
$28.00
Thinly sliced beef tenderloin, beech mushrooms, white wine cream sauce with egg noodles
Lobster Mac & Cheese
$38.00
Maine Lobster, white wine cheese sauce, and orecchiette shells. Recommended Wine Pairing: Mer Soleil Chardonnay Reserva (Santa Lucia, CA)
Appetizers
Small Bites & Starters
Bread Basket
$8.00
House-made bread, olive oil, house-made butter. Add flight of 3 premium butters + $6.00
Butter Flight
$6.00
House made trio of premium butter: Herbs de Provence, Truffle, and Honey butters
Poached Pear Burrata Mozzarella
$18.00
Burrata Mozzarella with Port-poached Pear, pistachios, and port reduction. Served with toasted focaccia
Shrimp & Grits
$20.00
Carolina style shrimp & grits – Andouille sausage, prawns, white wine cream + grits
Wild Boar Wontons
$17.00
Wild boar , savoy cabbage, ginger, green onion with plum sauce
Calamari
$18.00
Fried wild squid, jalapenos, asparagus, sweet chili dipping sauce
Charcuterie
$16.00/Half
$30.00/Full
Chef curated artisan meats and cheeses & accompaniments
Papas Bravas
$8.00
Thick cut fries served with salsa bravas and grated parmesan cheese
Fried Brussels Sprouts
$9.00
Fresh Brussels sprouts, fried, and tossed with parm reggionito, marcona almonds, and 10 year aged balsamic glaze
Soup, Salads & Sandwiches
••Additions for Salads: • Grilled Chicken $8 • Four Sautéed Shrimp $18
French Onion Soup
$11.00
Savory port & brandy beef stock, caramelized onion, house made parmesan croute, & melted Gruyere
Wine Experience Salad
$9.00/½ plate
$16.00
Organic mixed greens, Marcona almonds, bourbon braised craisins, goat cheese, cherry heirloom tomatoes + Banyuls vinaigrette
Caesar Salad
$9.00/half
$18.00/full
Red romaine, house Caesar dressing, parmesan, and croutz. Add bocarones (+$3) or grilled chicken (+ $8) for that extra flavor!
Kobe Smashburger
$29.00
Two 4 ounce beef patties, bacon, brie, caramelized onions, shredded lettuce & sesame seed bun. Served with house fries. GF upon request. (Cheddar or Blue Cheese Available upon request)
Hand Made Flatbread Pizza
House-made sourdough flatbreads.
Hot-honey Pizza
$16.00
Sweet and spicy garlic pizza on our house-made dough. Topped with artisanal pepperoni, fresh mozzarella, and arugula
Margherita
$14.00
Marinara sauce, Heirloom cherry Tomatoes, Basil, Mozzarella
Cheese Pizza
$14.00
Mains
Steaks, Sides, & Entrees
Filet Au Poivre*
$55.00
8 oz tenderloin filet with sauce au poivre, mashed potatoes and chef's choice vegetable
Steak Frites*
$50.00
10 oz Angus Ribeye, white bordelaise herb butter & steak fries
Seafood Addition to Entree
$18.00
Sautéed Shrimp
Short Rib Pasta
$26.00
Slow-braised short rib ragu, pasta, and parmesan are the perfect combo for fall weather
Chicken Cordon Bleu
$26.00
Chicken breast panard, topped with capicola and parmesan & mozzarella blend. Served with potato puree, arugula, and creamy chicken bechamel
Cheese Assortments
Chef curated assorted cheese with complimentary flavors and one small bread plate (four slices). • + bread basket 8 • + crackers 3 • + GF crackers 5
Cheese Plate
$20.00
Chef curated assorted cheese with complimentary flavors. Comes with a small bread plate
Dessert
Tiramisu
$12.00
House made Creamy tiramisu with whipped topping
Crème Brûlée
$10.00
Seasonal Flavor: Maple (Gluten free)
Chocolate Pot de Crème
$10.00
Valrhona chocolate pot au crème (Gluten Free)
Cake Du Jour
$12.00
Pistachio cake with mascarpone vanilla bean icing
Brown Betty Special
$12.00
Apple Betty topped with brown sugar and baked in a cast-iron skillet and served with ice cream
Homemade Ice Cream
$10.00
Seasonal flavors: Mascarpone Vanilla Ice Cream, Brown sugar Ice Cream, Pomegranate Sorbet, Blood Orange Sorbet, or Mulled Wine Sangria Sorbet